This little number has proven to be quite delicious. As much as it nearly killed me to make a lasagna without pasta. Wait, what am I saying ... (disclosure) I have never actually made a homemade lasagna before (all Italians gasp here). But it did make me really sad to initially think of eating a lasagna without pasta. Turns out the combo of zucchini and eggplant with Matt's incredible Tomato Passata hits the spot every.time. We have made this little guy about 3 times now - once making enough to freeze - kind of like our very own all natural, paleo friendly freezer meal.
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