January, the Lundes hosted Too Many Chefs Club. As per the rules, we were in charge of the recipes and ingredients, cooking something we have never cooked before! As most of you know - I LOVE hosting, so the table may or may not have been set two days in advance!
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| Mustache "wine charms" - LOVE |
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| Yes I made laminated name tags |
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| I went with a rustic theme |
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| Matt gave all of the boys aprons - So ADORABLE - just missing Rob |
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| Appetizer: Bacon wrapped shrimp and pineapple |
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| The ladies of TMCC - doing what we do best! |
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| Entree: Homemade flatbread with balsamic chicken and grilled peaches |
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| Salad was a homemade dressing with sauteed almonds and pears |
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| Such a fun group |
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| The idea was to have oreos for dessert - so we made homemade icecream with crushed oreos! |
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