We have officially started the second round of Too Many Chef's Club rotations! So exciting. Chuck and Tracey kicked off this rotation choosing February as their month of choice - and using the timing to celebrate with a Mardi Gras theme! I would say this was one of my fav meals yet! The bar continues to rise...
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| Adorable Menu |
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| Tracey's table settings are unbelievable |
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| Grillades & Grits! So far this goes down as my favorite entree so far. And that says a lot because we have had some amazing entrees! |
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| Look at the cute placecard! |
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| Salad |
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| King Cake FROM Louisiana. Chuck's dad was in town - and it was really fun to have one of the grandfathers of Chef's Club join us. He and his wife have started a few TMCC's over the years - some lasting YEARS! I hope that is the case for our group! |
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| Lucky gets to come to Aunt Tracey's house with us and play with her friends Jazzy and Bandit! She has come so far! |
"So far this goes down as my favorite entree so far. And that says a lot because we have had some amazing entrees!"
ReplyDeleteYou never have been a fan of proofreading :)
I really like the idea of TMCC. When we move to Dallas, we hope to join the group!
Also, good for Lucky! I'm glad to see she's developing her inter-dog communication skills!